素朴な田舎の味、四国産雑穀入りの田舎もちSimple countryside flavors. Inaka Mochi with millets produced in Shikoku
コキビ・タカキビ・ヨモギが入った田舎ならではのおもちの詰め合わせ。合成添加物や保存料・着色料を一切使用せず、自然素材だけの本物のおいしさを味わえます。もちろん原材料は店主自ら吟味し、質の良い物しか使っていません。作り方にもこだわり、しっかりとした歯ごたえを出すために、蒸したてアツアツのもち米に極力手水を加えずにつきあげています。その後、手作業で一つ一つ丁寧に丸めて仕上げます。お鍋の〆に焼いたおもちをそのまま入れるのがおすすめの食べ方。しっかりしているので煮崩れしにくく、だしの旨味を吸ってさらにおいしくいただけます。嬉しいことに親子二代でのご注文や都会で暮らす子供たちのためにと、毎年注文してくれるお客様もいます。そうした人と人とのつながりをこれからも大切にしていきたいです。
An assortment of rice cakes containing kokibi millet, sorghum, and mugwort that are distinctive of the countryside. It does not contain any synthetic additives, preservatives or coloring and one can taste the genuine deliciousness of the natural ingredients. The store owner carefully selects the ingredients himself and uses nothing but the best quality raw materials. The owner is very particular about the recipe and works with piping hot glutinous rice straight from the steamer while moistening his hands with as little water as possible in order to get a firm texture. Afterwards, he carefully create round balls one by one with hand. It is recommended to add baked rice cakes at the end of Japanese hot pot dinner. Since they are firm, they do not crumble and soak up the deliciousness of dashi soup. Fortunately, there are customers who order every year for their children living in the cities, and the store also get orders from two generations (parents and children). We would like to continue to cherish this connection between people.
