郷土料理のそば米ぞうすいを手軽に味わおうLet's try the easy way of enjoying the local delight ‐ Sobagome Zosui
そばの実のプチプチした食感が楽しいそば米そうすいは、徳島県西部地方の郷土料理。県西部は稲作に適さない地形が多く、痩せた土地でも育つそばを栽培してきました。そばを麺にせず、実そのものを食べる習慣は全国でも珍しく、この地域だけの伝統食と言えるでしょう。独特のプチプチした食感を出すために、何種類もの試作品を作り、試行錯誤を繰り返してできた自信作です。ご家庭で手軽に味わえるようフリーズドライ加工しているので、お湯を注ぎ、かき混ぜ、90秒待つだけでさっとお召し上がりいただけます。食卓にあともう一品欲しいときにとても便利です。そばは低カロリーで栄養素がたっぷり。豊富に含まれる栄養素の中でも「ルチン」は抗酸化作用があり、アンチエイジング効果が期待できます。簡単でおいしくて若返り効果まで期待できる、女性にうれしい商品です。
Sobagome Zosui (buckwheat rice porridge) with a lumpy texture of soba seeds is a local specialty of the western region of Tokushima Prefecture. Most of the land in the western part of the prefecture is not suitable for rice cultivation and therefore they cultivate buckwheat which can grow even on infertile land. It can be said that the custom of eating buckwheat seeds without making soba noodles is seen only in this area and is unusual in rest of Japan. The workers have worked very hard by the means of repeated trial and error in order to obtain the unique lumpy texture, something they are very proud of. Owing to the freeze-dry process, it can be easily prepared at home. Just pour hot water, mix a little, wait for 90 seconds and it's ready to eat! It is also very convenient when you wish to add one more item to your dinner. Soba is low in calories and very rich in nutrients. One of the nutrients "rutin" found abundantly in soba has antioxidant and anti-aging properties. It is a wonderful product for women owing to its easy preparation, delicious taste, and rejuvenating effects.
