四国の恵みをふんだんに使用した本格ぽん酢Authentic ponzu vinegar prepared using the abundant blessings of Shikoku
四国は柑橘類の宝庫。徳島県といえば、「すだち」。この「すだち」と四国産の「ゆず」を贅沢に使用し、自社醤油とだしの絶妙な配合で作った本格ぽん酢です。 天真の社名は「その香り、天なるかな。その味、真なるかな。」という願いを込めて名付けられました。その名の通り究極の味を求めて歩み続けています。より良い商品を提供するために、お客様とのコミュニケーションを大切にして品質第一を目指しています。 調味料の開発では、お客様のご要望を丁寧にお聞きし「これだ」とご満足いただけるまで試作を何度も繰り返します。そこでの経験から組織的に蓄積してきたノウハウが、大きな財産となっています。 また、社会貢献活動の一貫として「醤油ものしり博士」の資格を持った社員が、次世代の子供たちに発酵の仕組みや伝統的な食文化を伝える食育活動も行っています。
Shikoku is a treasure house of citrus fruits. When you speak about Tokushima, the first thing that comes to mind is “sudachi." It is an authentic ponzu vinegar made with an exquisite superb mixture of Tenshin's in-house soy sauce and dashi with an extravagant use of "sudachi" and Shikoku-produced “yuzu." The "Ten" in Tenshin implies "reaching up to heaven - which are the aromas" and "shin" implies "authetic - which is the taste." The company was named with the intention of providing these two qualities in their products. True to their name, they continue to pursue the ultimate taste. In order to be able to offer better products, their first priority is quality, for which they value communication with their customers. At the time of developing new flavors, they respect their customers' requests and do repeated trials without resting until they get "the right flavors" that would satisfy their customers. Thus, the know-how systematically accumulated with experience is a great asset. Moreover, as a part of contribution to society, the company employees qualified as “Experts on Soy Souce" are involved in activities related to dietary education through which they pass on the traditional food culture and fermentation mechanism to next generation children.
